Indonesian Food Science and TechnologyJournal

Peringkat dan informasi jurnal

Akreditasi Sinta

Sinta 1 (S1)

Scopus

Terindeks, kuartil terbaik Q4

SJR 2025

0,190

H-index (SCImago)

5

Cakupan Scopus

2019–2025

ISSN

2615-367X

Penerbit

Lembaga Penelitian dan Pengabdian masyarakat Universitas Jambi

Negara

Indonesia

Biaya publikasi (APC)

USD 200 · sumber: DOAJ

Kategori dan kuartil Scopus

• Chemistry (miscellaneous)Q4
• Engineering (miscellaneous)Q4
• Food ScienceQ4
• Safety, Risk, Reliability and QualityQ4

Kuartil per kategori dari SCImago Journal Rank 2025. Kuartil terbaik dipakai sebagai peringkat utama.

Cakupan (focus and scope)

Indonesian Food Science & Technology Journal (IFST) is open access peer-reviewed journal publishing critical reviews and original research papers dealing with the advancement research in the field of Food Science and Technology (food chemistry, food processing and engineering, food microbiology, food safety, food…

Pertanyaan umum

Apakah Indonesian Food Science and TechnologyJournal terakreditasi Sinta?

Ya. Indonesian Food Science and TechnologyJournal terakreditasi Sinta 1 (S1) menurut data Sinta Kemdiktisaintek.

Apakah Indonesian Food Science and TechnologyJournal terindeks Scopus?

Indonesian Food Science and TechnologyJournal terindeks Scopus dengan kuartil terbaik Q4 (SCImago 2025).

Berapa biaya publikasi (APC) di Indonesian Food Science and TechnologyJournal?

USD 200 (sumber: DOAJ). Biaya bisa berubah; pastikan di situs jurnal sebelum mengirim naskah.